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Navigating Dietary Restrictions

When dining with a food allergy, we ask that you notify a team member at the time of ordering. We rely on our vendors' allergy warnings and ingredient listings. While we make every effort to accommodate dietary needs, ingredient substitutions, recipe changes, and the potential for cross-contact means we cannot guarantee that any item is completely free of allergens or gluten. For detailed ingredient and allergen information, please review our online menus or speak with a team member for assistance.

Peanut & Tree Nut Allergy

Gluten, Celiac, & Wheat Allergy

Milk Allergy

Shellfish & Finfish Allergy

Sesame Allergy

Soy Allergy

Egg Allergy

Plant-Based Dining

Halal

Kosher

We offer freshly prepared, packaged kosher meals including- deli sandwiches and wraps- with convenient grab‑and‑go options stocked daily in the refrigerators at the front of Commons Dining Hall and Marketplace. Students dining on campus have access to a variety of fresh fruits and vegetables daily. We also offer a wide variety of packaged, kosher‑certified snacks and meal options at our campus convenience stores.

Non-Top 9 Allergy

If you have a food allergy that is not among the Top 9 allergens (milk, wheat, egg, soy, sesame, fish, shellfish, peanuts, and tree nuts) and are having difficulty finding suitable meal options, please contact our Registered Dietitian at barbaro-grace@aramark.com to discuss potential accommodations.